Makeover Sour Cream Coffee Cake Recipe

Name: Makeover Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, soft; 2 cups sugar; 1 egg; 4 egg whites; 2 teaspoons lemon juice; 1 teaspoon grated lemon peel; ½ teaspoon almond extract; 3 cups flour; 1 teaspoon baking soda; ¾ teaspoon salt; 1 ½ cups reduced-fat sour cream; ¼ cup chopped walnuts, toasted; 2 teaspoons icing sugar

Servings: persons

½ cup butter, soft
2 cups sugar
1 egg
4 egg whites
2 teaspoons lemon juice
1 teaspoon grated lemon peel
½ teaspoon almond extract
3 cups flour
1 teaspoon baking soda
¾ teaspoon salt
1 ½ cups reduced-fat sour cream
¼ cup chopped walnuts, toasted
2 teaspoons icing sugar

1
In large bowl, beat butter and sugar till crumbly (2 minutes).
2
Add egg, then egg whites, beat well after each addition.
3
Stir in the lemon juice, lemon peel and extract.
4
Combine the flour, baking soda and salt.
5
Add the butter mixture alternately with the sour cream.
6
Fold in walnuts.
7
Coat a 10-inch fluted tube pan with non-stick spray and dust with flour.
8
Add batter.
9
Bake at 350 for 50-60 minutes till toothpick inserted comes out clean.
10
Cool completely.
11
Dust with sugar.

1333

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, soft, 2 cups sugar, 1 egg, 4 egg whites, and more.

Yes, Makeover Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Sour Cream Coffee Cake

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