Sourdough Whole Wheat Biscuits Recipe

1. 1

   Sift dry ingredients into a bowl.

2. 2

   Cut in the butter.

3. 3

   Work in the starter till well blended.

4. 4

   Turn out onto floured surface and knead gently for 2 min.

5. 5

   Pat dough to thickness of about 1 inch.

6. 6

   Cut into rounds with biscuit cutter; place on lightly greased cookie sheet.

7. 7

   Bake at 425 degrees for 10 min.

No nutritional information available.

No additional tips available.