Onion, Bacon and Cream Pizza

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   1.

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   To make the dough, pour the water into a large bowl or the bowl of an electric mixer.

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   Mix in the yeast and 1 cup of the flour, mix, then let sit at room temperature until the mixture begins to bubble, about 30 minutes.

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   Add the salt, stir, then add an additional cup of flour.

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   The dough should be quite soft.

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   Cover and let sit at room temperature until the dough has doubled in bulk, about 1-1/2 hours.

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   2.

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   Preheat the oven to 450 degrees F.

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   3.

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    Divide the dough in half.

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    Heavily flour a work surface, and roll out the dough to a 15 x 11-inch rectangle (the dough should be paper-thin except at the edges, where it will be slightly thicker.)

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    Carefully transfer the dough to a well-floured baking sheet.

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    4.

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    Mix the onions and the cream together in a medium-sized bowl and spread half on the dough.

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    Sprinkle half the bacon evenly over the onions and cream.

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    Repeat with the remaining dough, onions, cream, and bacon.

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    5.

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    Bake the pizzas in the center of the preheated oven until the crust is golden and the onions soften and begin to turn golden, about 20 to 25 minutes.

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    If you can't fit both pizzas on the center rack of the oven, switch them halfway through baking.

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    6.

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    Remove the pizzas from the oven and slip them onto a work surface.

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    Season with freshly ground black pepper, then cut into serving pieces.

* Per serving · 4 servings · Values may vary.