-
1
1.
-
2
To make the dough, pour the water into a large bowl or the bowl of an electric mixer.
-
3
Mix in the yeast and 1 cup of the flour, mix, then let sit at room temperature until the mixture begins to bubble, about 30 minutes.
-
4
Add the salt, stir, then add an additional cup of flour.
-
5
The dough should be quite soft.
-
6
Cover and let sit at room temperature until the dough has doubled in bulk, about 1-1/2 hours.
-
7
2.
-
8
Preheat the oven to 450 degrees F.
-
9
3.
-
10
Divide the dough in half.
-
11
Heavily flour a work surface, and roll out the dough to a 15 x 11-inch rectangle (the dough should be paper-thin except at the edges, where it will be slightly thicker.)
-
12
Carefully transfer the dough to a well-floured baking sheet.
-
13
4.
-
14
Mix the onions and the cream together in a medium-sized bowl and spread half on the dough.
-
15
Sprinkle half the bacon evenly over the onions and cream.
-
16
Repeat with the remaining dough, onions, cream, and bacon.
-
17
5.
-
18
Bake the pizzas in the center of the preheated oven until the crust is golden and the onions soften and begin to turn golden, about 20 to 25 minutes.
-
19
If you can't fit both pizzas on the center rack of the oven, switch them halfway through baking.
-
20
6.
-
21
Remove the pizzas from the oven and slip them onto a work surface.
-
22
Season with freshly ground black pepper, then cut into serving pieces.
