Quick 'N Easy Pork Chop Simmer

1. 1

   Mix barbecue sauce, dressing and mustard in glass dish until well blended.

2. 2

   Remove 6 Tbsp.

3. 3

   of the barbecue sauce mixture for later use.

4. 4

   Add chops to remaining barbecue sauce mixture in dish; turn over to evenly coat both sides of each chop.

5. 5

   Refrigerate 10 min.

6. 6

   Cook chops in large skillet on medium heat 5 min.

7. 7

   ; turn over.

8. 8

   Add reserved barbecue sauce mixture and the carrots; cover.

9. 9

   Cook 7 to 10 min.

10. 10

    or until sauce is thickened and chops are cooked through (160 degrees F), stirring carrots occasionally.

11. 11

    Meanwhile, cook rice as directed on package.

12. 12

    Serve with the chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.