Time Saving Ginger Fried Pork (no marinating)

1. 1

   Coat a frying pan with some vegetable oil, and stir fry the pork.

2. 2

   Pork pieces easily stick to the pan, so loosen with chopsticks as you cook.

3. 3

   Just before the pork is cooked through, add the grated ginger, mirin, sake, and soy sauce.

4. 4

   When the pork has been well coated, add the katakuriko slurry to thicken the sauce a little.

5. 5

   Place the pork on top of the shredded cabbage and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.