How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Roast Pork?

You need 6 ingredients. The key ingredients include: 48 ounces pork tenderloin four 12 ounce loins, 1/4 cup soy sauce, tamari low sodium, 1/4 cup bourbon, 1 each garlic cloves minced, and more.

Is Chinese Roast Pork suitable as meat & poultry?

Yes, Chinese Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Roast Pork Recipe

Name: Chinese Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 ounces pork tenderloin four 12 ounce loins; 1/4 cup soy sauce, tamari low sodium; 1/4 cup bourbon; 1 each garlic cloves minced; 1 1/2 tablespoons ginger root minced; 1 tablespoon sugar

Chinese Roast Pork – a delicious recipe with pork tenderloin, soy sauce, bourbon, garlic, ginger root, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

48 ounces pork tenderloin four 12 ounce loins
1/4 cup soy sauce, tamari low sodium
1/4 cup bourbon
1 each garlic cloves minced
1 1/2 tablespoons ginger root minced
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken-And-Black Bean Enchiladas
Cheeseburger Cresent Casserole
Stir-Fried Chicken And Broccoli With Black Bean Sauce
Street-Snack Tacos Verdes

Chinese Roast Pork

How did you like this recipe?

Frequently Asked Questions