Sichuan Chicken " Greg's Asian Chicken" Recipe

Name: Sichuan Chicken " Greg's Asian Chicken"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 chicken breasts; 1 egg white; 2 teaspoons cornstarch; ½ teaspoon salt; 4 tablespoons hoisin sauce; 4 tablespoons brown sugar; 2 tablespoons rice wine or 2 tablespoons dry sherry; 2 tablespoons wine vinegar; 4 garlic cloves; 1 ⅓ cups chicken stock; 5 -10 dried chilies (seeds removed); cooked rice; 3 tablespoons peanut oil or 3 tablespoons olive oil

Servings: persons

2 -3 chicken breasts
1 egg white
2 teaspoons cornstarch
½ teaspoon salt
4 tablespoons hoisin sauce
4 tablespoons brown sugar
2 tablespoons rice wine or 2 tablespoons dry sherry
2 tablespoons wine vinegar
4 garlic cloves
1 ⅓ cups chicken stock
5 -10 dried chilies (seeds removed)
cooked rice
3 tablespoons peanut oil or 3 tablespoons olive oil

1
Cut up chicken into bite sized pieces.
2
Whisk the egg white, cornstarch, and salt until light and fluffy then add the chicken.
3
While the chicken is sitting, in a large deep pan add the hoisin, brown sugar, rice wine, rice vinegar, and chicken stock then let it simmer and reduce.
4
Now use a food processor or mortar and pestle to really grind up the dried chillies.
5
In a frying pan add the oil and then the chillies.
6
Once the chillies have cooked for about a minute, add garlic and the chicken mixture.
7
Cook the chicken until there is no more pink in the center and is thus done.
8
Add the chicken to the sauce mixture and cook the whole thing until the sauce is sticky.
9
Serve over cooked rice.
10
Enjoy!

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 chicken breasts, 1 egg white, 2 teaspoons cornstarch, ½ teaspoon salt, and more.

Yes, Sichuan Chicken " Greg's Asian Chicken" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Chicken " Greg's Asian Chicken"

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