One Pot Spaghetti

1. 1

   Brown ground meat in a large saucepan, along with mushrooms, garlic& onions.

2. 2

   Drain and return to pan.

3. 3

   Add water and broth and stir well.

4. 4

   Add tomato paste, tomatoes, salt& pepper, and bring to a boil.

5. 5

   Break spaghetti in half, and stir while adding it in.

6. 6

   If you don't stir enough, the spaghetti will harden and burn.

7. 7

   Once spaghetti is mixed in, you only need to stir occasionally.

8. 8

   Return mixture to a boil, and then reduce heat and simmer for 20 minutes, or until the mixture is the thickness that you desire.

9. 9

   The longer you simmer it, the thicker it will become.

10. 10

    I also had leftovers like white cooking wine& black olives, that I threw into the pot.

11. 11

    Anything you would normally like in a spahghetti sauce can be used.

12. 12

    Also, I was out of onions, so I used minced onions, which wasn't the same as real onions, but it did the job.

13. 13

    I served this with a salad and dinner rolls.

* Per serving · 4 servings · Values may vary.

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