Microwave Macaroni And Cheese Recipe

Name: Microwave Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 2 cups hot water; 1/3 cup butter or 1/3 cup margarine; 1/4 cup chopped onion; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground mustard; 1/3 cup flour; 1 1/4 cups milk; 8 ounces process American cheese, cubed

Servings: persons

2 cups uncooked elbow macaroni
2 cups hot water
1/3 cup butter or 1/3 cup margarine
1/4 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/3 cup flour
1 1/4 cups milk
8 ounces process American cheese, cubed

1
In a 2-qt.
2
microwave-safe dish, combine the first seven ingredients.
3
Cover and microwave on high for 3 1/2 minutes; stir.
4
Cover and cook at 50% power for 4 minutes for until mixture comes to a boil, roating a half turn once.
5
Combine flour and milk until smooth; stir into macaroni mixture.
6
Add cheese.
7
Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, rotating a half turn once and stirring every 3 minutes.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 2 cups hot water, 1/3 cup butter or 1/3 cup margarine, 1/4 cup chopped onion, and more.

Yes, Microwave Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Macaroni And Cheese

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