How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sub Stoup - Rachael Ray?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3/4 lb sweet Italian sausage, 1/4 lb pepperoni, diced, 1/2 lb ham, diced, and more.

Is Italian Sub Stoup - Rachael Ray suitable as pasta & noodles?

Yes, Italian Sub Stoup - Rachael Ray falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sub Stoup - Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sub Stoup - Rachael Ray Recipe

Name: Italian Sub Stoup - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3/4 lb sweet Italian sausage; 1/4 lb pepperoni, diced; 1/2 lb ham, diced; 1 green pepper, sliced; 1 medium onion, diced; 28 ounces diced tomatoes; 6 cups chicken stock or 6 cups broth; 1 cup gemelli pasta; 4 cups arugula

Italian Sub Stoup - Rachael Ray

Eats Now Editorial Team · 1036 kcal · Pasta & Noodles

Italian Sub Stoup - Rachael Ray – a delicious recipe with olive oil, sweet Italian sausage, pepperoni, ham, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Sub Stoup - Rachael Ray

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