Caribbean Pasta

1. 1

   1. In large pan, bring water to a boil and add 4 ounces of Orechiette Pasta.

2. 2

   2. Cut vegetables (small diced red, green, and jalapenos peppers, and onions) (medium diced tomatoes and Chorizo sausage).

3. 3

   3. In hot saute pan, add oil, onions, peppers (red, green and jalapenos) and cook until tender.

4. 4

   4. Add Chorizo sausage and any other add-ons you would like to have.

5. 5

   5. Deglaze with white wine.

6. 6

   6. Add heavy cream and add pasta, tomatoes, and spinach.

7. 7

   7. Sprinkle goat cheese on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.