How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Gnocchi?

You need 8 ingredients. The key ingredients include: 1 cup flour, 2 cups cooked riced potatoes, 3 tablespoons butter, 1 dash salt and pepper, and more.

Is Baked Potato Gnocchi suitable as pasta & noodles?

Yes, Baked Potato Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Potato Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Gnocchi Recipe

Name: Baked Potato Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 cups cooked riced potatoes; 3 tablespoons butter; 1 dash salt and pepper; 1 dash nutmeg; 1 cup mozzarella cheese; 1 1/2 cups tomato sauce; 1 1/2 cups thin white sauce

Baked Potato Gnocchi – a delicious recipe with flour, potatoes, butter, salt, nutmeg, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup flour
2 cups cooked riced potatoes
3 tablespoons butter
1 dash salt and pepper
1 dash nutmeg
1 cup mozzarella cheese
1 1/2 cups tomato sauce
1 1/2 cups thin white sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Potato Gnocchi

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