One-Pot Garlic Parmesan Pasta (A.K.A. The Lazy Cook'S Fettuccine Alfredo)

1. 1

   In a large, wide skillet over medium-high heat, heat the olive oil. Add the garlic and cook, stirring frequently, until fragrant, 1 to 2 minutes.

2. 2

   Stir in the broth, milk, butter, and dry pasta. Season with salt and pepper.

3. 3

   Bring to a boil, then reduce the heat to a simmer and cook, stirring occasionally, until the pasta is cooked through, 15 to 18 minutes. Stir in the Parmesan and add additional milk if the sauce is too thick.

4. 4

   Garnish with parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.