How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch House Fettuccine?

You need 11 ingredients. The key ingredients include: 8 ounces fettuccine, 1 (16 ounce) package fresh broccoli florets, 1 medium bell pepper, diced, 2 tablespoons olive oil, and more.

Is Ranch House Fettuccine suitable as pasta & noodles?

Yes, Ranch House Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ranch House Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch House Fettuccine Recipe

Name: Ranch House Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; 1 (16 ounce) package fresh broccoli florets; 1 medium bell pepper, diced; 2 tablespoons olive oil; 1 garlic clove, minced; 3/4 cup cooked ham, cut into thin strips; 1 (6 ounce) package grilled chicken breast strips; 4 halves sun-dried tomatoes packed in oil, drained and chopped; 2 teaspoons minced fresh rosemary; 1 (8 ounce) bottle ranch dressing; 1/4 freshly grated parmesan cheese

Try this homemade Ranch House Fettuccine recipe the whole family will love. Made with fettuccine, fresh broccoli florets, bell pepper and olive oil. Eas…

This Ranch House Fettuccine relies on simple, everyday ingredients such as fettuccine, medium bell pepper, diced, olive oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ranch House Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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