Udon Noodle Salad Recipe

Name: Udon Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g udon noodles; 3 green onions, cut in strips; 1 stalk celery, cut in strips; 1 carrot, cut in strips; 2 -3 tablespoons chopped fresh coriander; 1 tablespoon ginger, minced; 3 tablespoons soy sauce; 2 tablespoons vinegar; 2 tablespoons sesame oil; 2 teaspoons sugar; 3 cloves garlic, minced; 2 tablespoons vegetable oil

Servings: persons

200 g udon noodles
3 green onions, cut in strips
1 stalk celery, cut in strips
1 carrot, cut in strips
2 -3 tablespoons chopped fresh coriander
1 tablespoon ginger, minced
3 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons sesame oil
2 teaspoons sugar
3 cloves garlic, minced
2 tablespoons vegetable oil

1
Dip the udon noodles in boiling water for 20 to 30 seconds.
2
Drain and cool in cold water.
3
Mix the noodles, green onion, celery, carrot, and coriander in a large bowl.
4
Heat oil in a pan to medium-high.
5
Add ginger and garlic and saute for a couple minutes.
6
Be careful not to burn.
7
Remove from the heat, and add in the soy sauce, vinegar, sesame oil, and sugar.
8
Mix well, and pour over the noodles.
9
This is best served cold.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g udon noodles, 3 green onions, cut in strips, 1 stalk celery, cut in strips, 1 carrot, cut in strips, and more.

Yes, Udon Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Udon Noodle Salad

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