How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewart: Chickpea, Sausage, And Kale Pasta?

You need 9 ingredients. The key ingredients include: 1/2 lb short pasta, 3/4 lb italian sausage meat, 1 tablespoon olive oil, plus more for drizzling, 2 tablespoons minced garlic, and more.

Is Martha Stewart: Chickpea, Sausage, And Kale Pasta suitable as pasta & noodles?

Yes, Martha Stewart: Chickpea, Sausage, And Kale Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Martha Stewart: Chickpea, Sausage, And Kale Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart: Chickpea, Sausage, And Kale Pasta

Name: Martha Stewart: Chickpea, Sausage, And Kale Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb short pasta; 3/4 lb italian sausage meat; 1 tablespoon olive oil, plus more for drizzling; 2 tablespoons minced garlic; 1 (15 1/2 ounce) can rinsed and drained chickpeas; 5 cups ribbed and shredded kale; 1/2 cup grated parmesan cheese; salt and pepper; 1 tablespoon lemon juice, for drizzling

Warm up with this hearty Martha Stewart: Chickpea, Sausage, And Kale Pasta recipe. Made with short pasta, italian sausage meat, olive oil and garlic. E…

This Martha Stewart: Chickpea, Sausage, And Kale Pasta relies on simple, everyday ingredients such as short pasta, italian sausage meat, minced garlic and ribbed and shredded kale. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb short pasta
3/4 lb italian sausage meat
1 tablespoon olive oil, plus more for drizzling
2 tablespoons minced garlic
1 (15 1/2 ounce) can rinsed and drained chickpeas
5 cups ribbed and shredded kale
1/2 cup grated parmesan cheese
salt and pepper
1 tablespoon lemon juice, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Pasta & Noodles

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Martha Stewart: Chickpea, Sausage, And Kale Pasta

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