How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewart: Chickpea, Sausage, And Kale Pasta?

You need 9 ingredients. The key ingredients include: 1/2 lb short pasta, 3/4 lb italian sausage meat, 1 tablespoon olive oil, plus more for drizzling, 2 tablespoons minced garlic, and more.

Is Martha Stewart: Chickpea, Sausage, And Kale Pasta suitable as pasta & noodles?

Yes, Martha Stewart: Chickpea, Sausage, And Kale Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Martha Stewart: Chickpea, Sausage, And Kale Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart: Chickpea, Sausage, And Kale Pasta Recipe

Name: Martha Stewart: Chickpea, Sausage, And Kale Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb short pasta; 3/4 lb italian sausage meat; 1 tablespoon olive oil, plus more for drizzling; 2 tablespoons minced garlic; 1 (15 1/2 ounce) can rinsed and drained chickpeas; 5 cups ribbed and shredded kale; 1/2 cup grated parmesan cheese; salt and pepper; 1 tablespoon lemon juice, for drizzling

Martha Stewart: Chickpea, Sausage, And Kale Pasta – a delicious recipe with short pasta, italian sausage meat, olive oil, garlic, chickpeas, shredded kale. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb short pasta
3/4 lb italian sausage meat
1 tablespoon olive oil, plus more for drizzling
2 tablespoons minced garlic
1 (15 1/2 ounce) can rinsed and drained chickpeas
5 cups ribbed and shredded kale
1/2 cup grated parmesan cheese
salt and pepper
1 tablespoon lemon juice, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha Stewart: Chickpea, Sausage, And Kale Pasta

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