Noodle-Less Leftover Lamb Zucchini Lasagna

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   ["Place 1/2 of the lamb cubes, one head of roasted garlic, 1/2 of the tomatoes, 1/2 of the chopped red bell pepper, 1/2 of the olives, and 1/3 of the feta cheese in the bottom of a baking pan (I used and 8""x8"" pan).", "Mix the ingredients all around and season with salt and pepper.", "Place a layer of thin zucchini slices over top the lamb mixture, treating the zucchini ribbons as if they are lasagna noodles.", "Drizzle 1 1/2 tbs of the olive oil over top the zucchini and season once again with salt & pepper.", "Place 1/2 of the lamb cubes, one head of roasted garlic, 1/2 of the tomatoes, 1/2 of the chopped red bell pepper, 1/2 of the olives, and 1/3 of the feta cheese over the layer of zucchini.", "Once again drizzle olive oil and sprinkle with salt & pepper to taste.", "FInally sprinkle the remaining 1/3 of the feta cheese atop the zucchini.", "Bake at 350 for 30-45 mins, or until the feta is golden brown and the zucchini is tender."]

* Per serving · 4 servings · Values may vary.

No additional tips available.