One Pan Whiskey Pork Chops – a delicious recipe with nonfat sour cream, water, flour, salt, sage, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 300 degrees.
2
Combine the first 6 ingredients in a small bowl.
3
Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
4
Heat the oil in a large nonstick skillet over medium-high heat.
5
Add pork; saute 5 minutes on each side or until golden.
6
Remove pork from pan.
7
Add onion and mushrooms to pan; saute for 3 minutes.
8
Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
9
Stir sour cream mixture into pan.
10
Return pork to pan; spoon sauce over pork.
11
Wrap handle of skillet with foil.
12
Cover and bake at 300 degrees for 1 hour.
13
Serve immediately.
14
Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).
375
kcal
Calories
23
g
Fat
11
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2/3 cup nonfat sour cream, 1/2 cup water, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and more.
Yes, One Pan Whiskey Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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