Beef Empanadas Recipe

1. 1

   In large skillet brown grnd beef.

2. 2

   Stir in raisins, corn, tomato paste and salsa, heat throughly.

3. 3

   Remove from heat stir in cheese and basil.

4. 4

   Set aside.

5. 5

   Preheat oven to 375F.

6. 6

   Separate dough into 8 biscuits.

7. 7

   Roll orpress each to a 5 inch circle.

8. 8

   Place about 1/4 c. meat mix in center of biscuit.

9. 9

   Mix in half; seal edges and prick with fork.

10. 10

    Brush with egg.

11. 11

    Place on ungreased cookie sheet.

12. 12

    Bake for 13 to 16 min or possibly till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.