Bloody Bull Recipe

Name: Bloody Bull Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces vodka; 4 ounces tomato juice; 4 ounces beef bouillon; 1/2 teaspoon good horseradish; 2 dashes of Worcestershire sauce; 3 dashes of Tabasco Sauce; Pinch of freshly ground pepper; 1/4 ounce fresh lemon juice; Pinch of celery salt or seeds, crushed; Wedges of lemon and lime

Eats Now Editorial Team · 115 kcal · Meat & Poultry

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Bloody Bull Recipe – a delicious recipe with vodka, tomato juice, beef bouillon, horseradish, Worcestershire sauce, Tabasco Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ounces vodka
4 ounces tomato juice
4 ounces beef bouillon
1/2 teaspoon good horseradish
2 dashes of Worcestershire sauce
3 dashes of Tabasco Sauce
Pinch of freshly ground pepper
1/4 ounce fresh lemon juice
Pinch of celery salt or seeds, crushed
Wedges of lemon and lime

1
Combine the vodka, tomato juice, beef bouillon, horseradish, Worcestershire sauce, Tabasco Sauce, pepper, lemon juice, and celery salt in a Boston shaker over ice, and roll gently to blend.
2
Strain over ice into a highball glass.
3
Garnish with a wedge each of lemon and lime.
4
If you are hungry, add a tender celery stalk.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces vodka, 4 ounces tomato juice, 4 ounces beef bouillon, 1/2 teaspoon good horseradish, and more.

Yes, Bloody Bull Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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