Pork Chops with Orange

1. 1

   Grate or mince the orange zest.

2. 2

   Peel the pith from the oranges and cut them into 1/4-inch slices; reserve as much of their juice as you can.

3. 3

   Put the oil in a large skillet with a lid and place over medium heat.

4. 4

   After a minute, add the ribs and brown them well on all sides, about 10 minutes, sprinkling the meat with salt and pepper as they cook.

5. 5

   Reduce the heat to low and add the orange zest and any juice to the pan.

6. 6

   Top the ribs with the orange slices, cover the skillet, and turn the heat to low.

7. 7

   Cook, undisturbed, until the meat is tender, at least 15 minutes and probably more like 30.

8. 8

   Garnish the meat and serve with the pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.