Quick-Braised Greens with Bacon and Sweet Onions

1. 1

   Bring a large pot of heavily salted water to a boil.

2. 2

   When water boils, add greens and cook until wilted and tender, about 5 minutes.

3. 3

   Drain and set aside.

4. 4

   Place bacon in a large frying pan and cook over medium-high heat, stirring occasionally, until browned and fat is rendered, about 3 minutes.

5. 5

   Add onion and cook until softened, about 4 minutes.

6. 6

   Add greens and turn to coat well.

7. 7

   Add broth - it should cover greens and let cook until broth is reduced and greens are very tender, about 15 minutes.

8. 8

   Season with salt and freshly ground black pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.