How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Spanish Rice Dinner?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 12 lb sweet Italian sausage (I use turkey sausage), 2 small bell peppers, chopped, 1 medium onion, chopped, and more.

Is One-Pan Spanish Rice Dinner suitable as soups & stews?

Yes, One-Pan Spanish Rice Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One-Pan Spanish Rice Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Spanish Rice Dinner Recipe

Name: One-Pan Spanish Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 12 lb sweet Italian sausage (I use turkey sausage); 2 small bell peppers, chopped; 1 medium onion, chopped; 1 celery rib, chopped; 1 ½ cups hot water; 1 ½ cups converted rice (uncooked); 1 (8 ounce) can tomato sauce; 1 teaspoon chili powder; 1 teaspoon Worcestershire sauce; ½ teaspoon salt; ½ teaspoon cumin; ½ teaspoon pepper

Try this homemade One-Pan Spanish Rice Dinner recipe the whole family will love. Made with lean ground beef, sweet Italian sausage, bell peppers and oni…

This One-Pan Spanish Rice Dinner relies on simple, everyday ingredients such as lean ground beef, small bell peppers, chopped, medium onion, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Pan Spanish Rice Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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