How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Salmon and Vegetables?

You need 4 ingredients. The key ingredients include: 4 salmon filets, 5 cup roasting vegetables (I used green beans &tomatoes). asparagus and broccoli would be fine too., 1 olive oil, 4 tbsp lemon, garlic, and herb butter - you can make or purchase premade.

Is One Pan Salmon and Vegetables suitable as seafood?

Yes, One Pan Salmon and Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One Pan Salmon and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Salmon and Vegetables Recipe

Name: One Pan Salmon and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon filets; 5 cup roasting vegetables (I used green beans &tomatoes). asparagus and broccoli would be fine too.; 1 olive oil; 4 tbsp lemon, garlic, and herb butter - you can make or purchase premade

Try this homemade One Pan Salmon and Vegetables recipe the whole family will love. Made with salmon filets, roasting vegetables, olive oil and lemon. Ea…

This One Pan Salmon and Vegetables relies on simple, everyday ingredients such as salmon filets and olive oil. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 salmon filets
5 cup roasting vegetables (I used green beans &tomatoes). asparagus and broccoli would be fine too.
1 olive oil
4 tbsp lemon, garlic, and herb butter - you can make or purchase premade

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Quick Info

Servings
4 servings
Calories
589 kcal
Category
Seafood

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