One-Pan Pasta With Shrimp Recipe

Name: One-Pan Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Bucatini; 1 pint Cherry tomatoes; 1 Small yellow onion; 4 Garlic cloves; 4 cups Low-sodium chicken broth; 1 tablespoon Butter; 2 sprigs Basil; 1/2 pound Shrimp; 1/2 Red pepper flakes; Salt & pepper to taste; Parmesan cheese

Servings: persons

12 ounces Bucatini
1 pint Cherry tomatoes
1 Small yellow onion
4 Garlic cloves
4 cups Low-sodium chicken broth
1 tablespoon Butter
2 sprigs Basil
1/2 pound Shrimp
1/2 Red pepper flakes
Salt & pepper to taste
Parmesan cheese

1
Finely chop the garlic and onion, then saute in butter for about 5 minutes.
2
Halve the tomatoes, then add to the sauteed garlic and onions.
3
Add the chicken broth and red pepper flakes to the pan, then season with salt and pepper. Bring to a low boil.
4
Add the bucatini pasta, submerge in the sauce, and boil for 5 minutes.
5
Add the shrimp, and continue boiling until the pasta is al dente, about 3 minutes.
6
Garnish with basil and Parmesan and serve.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces Bucatini, 1 pint Cherry tomatoes, 1 Small yellow onion, 4 Garlic cloves, and more.

Yes, One-Pan Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Pasta With Shrimp

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