How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Of Each Soup(Yield: 4-6 Servings) ?

You need 11 ingredients. The key ingredients include: 1 Large Boiling Potato, peeled and coarsely chopped, 1 Medium Onion, coarsely chopped, 1 Celery Heart (inner pale stalks with leaves), coarsely chopped, 1 Large Apple (preferably Granny Smith), peeled and coarsely chopped, and more.

Is One Of Each Soup(Yield: 4-6 Servings) suitable as soups & stews?

Yes, One Of Each Soup(Yield: 4-6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One Of Each Soup(Yield: 4-6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Of Each Soup(Yield: 4-6 Servings) Recipe

Name: One Of Each Soup(Yield: 4-6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Boiling Potato, peeled and coarsely chopped; 1 Medium Onion, coarsely chopped; 1 Celery Heart (inner pale stalks with leaves), coarsely chopped; 1 Large Apple (preferably Granny Smith), peeled and coarsely chopped; 1 Firm-Ripe Banana, coarsely chopped; 1 Pint Chicken Broth; 1 cup Heavy Cream; 1 Tbsp. Unsalted Butter; 1 rounded tsp. Curry Powder; 1 tsp. Salt; 1 Tbsp. Chopped Fresh Chives

Warm up with this hearty One Of Each Soup(Yield: 4-6 Servings) recipe. Made with Boiling Potato, Onion, Celery and Apple. Easy step-by-step instructions…

This One Of Each Soup(Yield: 4-6 Servings) relies on simple, everyday ingredients such as pint chicken broth, heavy cream, unsalted butter and rounded tsp. curry powder. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

One Of Each Soup(Yield: 4-6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions