Hot Chili Oil

1. 1

   Put the dried peppers in a dry frypan and set stovetop heat on high. (I use a camping stove outside) .

2. 2

   Toast, roast, stir and toss the peppers until they get dark in areas but are still basically red and they become very AROMATIC.

3. 3

   Let them cool a bit and then put them in a food processor with the oil.

4. 4

   Process for a few moments.

5. 5

   Pour into a nice container and keep it on your table.

6. 6

   It will be gone in no time--.

* Per serving · 4 servings · Values may vary.

No additional tips available.