Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (12 ounce) rib eye steaks; 4 teaspoons soy sauce; 2 -3 teaspoons vegetable oil; 4 tablespoons unsalted butter; 4 tablespoons shallots, finely minced; 1 cup beef broth; 2 -3 tablespoons Dijon mustard; 2 tablespoons parsley; 2 -3 tablespoons Worcestershire sauce; 1 teaspoon key lime juice; salt and pepper

Servings: persons

2 (12 ounce) rib eye steaks
4 teaspoons soy sauce
2 -3 teaspoons vegetable oil
4 tablespoons unsalted butter
4 tablespoons shallots, finely minced
1 cup beef broth
2 -3 tablespoons Dijon mustard
2 tablespoons parsley
2 -3 tablespoons Worcestershire sauce
1 teaspoon key lime juice
salt and pepper

1
["Trim steaks, removing large pieces of fat and any gristle.", "Cut each steak into quarters. Place the steaks between plastic and pound to an even 1/2"" thickness.", "After pounding, rub each steak with soy sauce and oil.", "Assemble ingredients for the sauce, whisk together the beef stock and mustard, set aside.", "Heat a large saute pan over high heat; add 2 tablespoons butter and oil swirling to coat.", "Add steaks and saute in batches transfer to a warm platter.", "With the pan over high heat, prepare sauce by adding 2 tablespoons butter and shallots; saute for 30 seconds.", "Deglaze with the stock mixture, allow to simmer for 2-3 minutes to reduce slightly.", "Then stir in parsley, Worcestershire, and key lime juice; season to taste.", "Return steaks to the pan just to coat in sauce and serve immediately."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (12 ounce) rib eye steaks, 4 teaspoons soy sauce, 2 -3 teaspoons vegetable oil, 4 tablespoons unsalted butter, and more.

Yes, Steak Diane falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane

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