Light & Tasty Tomato Basil Soup

1. 1

   Bring tomato and juice to a boil in a large saucepan.

2. 2

   Reduce heat; simmer, uncovered, 30 minutes.

3. 3

   Place tomato mixture and basil in a blender or food processor; process until smooth.

4. 4

   Return pureed mixture to pan; stir in milk, salt, and pepper.

5. 5

   Add cream cheese, stirring well with a whisk, and cook over medium heat until thick (about 5 minutes).

6. 6

   Ladle soup into individual bowls; garnish with sliced basil, if desired.

7. 7

   Serve with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.