How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Egg Cake?

You need 6 ingredients. The key ingredients include: 2 c. Yukon's best enriched self-rising flour, 1/2 c. shortening, 1 c. sugar, 1 egg, and more.

Is One Egg Cake suitable as baking & desserts?

Yes, One Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Egg Cake Recipe

Name: One Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. Yukon's best enriched self-rising flour; 1/2 c. shortening; 1 c. sugar; 1 egg; 1 c. milk; 1 tsp. vanilla extract

One Egg Cake – a delicious recipe with flour, shortening, sugar, egg, milk, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Yukon's best enriched self-rising flour
1/2 c. shortening
1 c. sugar
1 egg
1 c. milk
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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One Egg Cake

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