Oatmeal Healthy Cookies (Savoury) – a delicious recipe with oatmeal, flour, salt, sugar, ground flax seeds, chia seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F.
2
Mix all dry ingredients in a bowl.
3
Mix all wet ingredients in a 2 cup measuring glass container.
4
Add the wet ingredients to the dry ingredients and mix with a fork until even consistency is reached.
5
Add the grated carrots and incorporate into the mixture.
6
Use a 1/4 cup ice cream scoop and place each cookie onto a cookie sheet that has been lined with baking paper.
7
You will get 14 cookies. Make sure to flatten each cookie with a fork lightly so that they will all be the same thickness and they will cook evenly.
8
Bake cookies for 20 minutes in a preheated 375 F oven. Lower the temperature of the oven to 350 F and bake an additional 20 minutes -- or until cooked though.
9
Place baked cookies on a wire rack and let them cool for 10 minutes.
477
kcal
Calories
22
g
Fat
58
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup instant oatmeal, 2 cups oat flour (I grind up 3 minute oatmeal and it is just as good), 1 teaspoon salt, 1/2 teaspoon sugar, and more.
Yes, Oatmeal Healthy Cookies (Savoury) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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