Name: French Coffee Cake
Yield: 4 servings
Ingredients: 2 cups sifted cake flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 pint sour cream; 1 cup sugar; 1/2 cup margarine; 2 eggs; 1 teaspoon vanilla; Filling; 1 tablespoon cocoa; 2 tablespoons sugar; 1 tablespoon instant coffee

Servings: 4 persons

2 cups sifted cake flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 pint sour cream
1 cup sugar
1/2 cup margarine
2 eggs
1 teaspoon vanilla
Filling
1 tablespoon cocoa
2 tablespoons sugar
1 tablespoon instant coffee

1
Sift flour, soda and baking powder together.
2
Cream sugar and margarine together.
3
and beat in eggs.
4
Add 1/4 of flour mixture and 1/3 of sour cream; continue to alternate.
5
and cream until blended.
6
Add vanilla.
7
Grease and flour loaf pan.
8
Combine ingredients, pour 1/3 batter into pan.
9
Sprinkle 1/2 filling over batter.
10
Add another 1/3 batter and remaining filling.
11
Cover with remaining batter.
12
Marble with knife.
13
Bake at 350F for 45-50 minute Dust with powdered sugar when cool.
14
12 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

French Coffee Cake

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