British Apple Strudel

1. 1

   Peel and slice apples, add enough water to just cover the apples add the sugar and bring to the boil until just cooked.

2. 2

   Drain and cool. Chop the apples into small cubes, add the Fruit Mince and stir in well.

3. 3

   place on the sheet of puff pastry, making an oblong, similar to an apple strudel, fold the pastry over, brushing the edges with water.

4. 4

   Turn over. brush with milk and sprinkle the sugar over the top, slash cuts across the top, just cutting the surface of the pastry and bake in a hot oven of 115c for approx 15 t0 20 minutes.

5. 5

   serve either hot or cold with Cream or Ice Cream.

No additional tips available.