Oman Soup Recipe – Eats Now

Name: Oman Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cups onions, chopped; 2 garlic cloves; 1 cup carrot, sliced; 1 (16 ounce) can garbanzo beans, drained and rinsed; 1 (32 ounce) can tomatoes; 1 - 1 1/2 cup beef consomme; 1 cup water; 1 cup dry red wine; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon basil; 1/2 teaspoon pepper; 1/2 cup ditalini or 1/2 cup macaroni; 1 (10 ounce) package frozen peas

Servings: persons

1 lb ground beef
2 cups onions, chopped
2 garlic cloves
1 cup carrot, sliced
1 (16 ounce) can garbanzo beans, drained and rinsed
1 (32 ounce) can tomatoes
1 - 1 1/2 cup beef consomme
1 cup water
1 cup dry red wine
1 bay leaf
1 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon pepper
1/2 cup ditalini or 1/2 cup macaroni
1 (10 ounce) package frozen peas

1
In Dutch oven brown meat. Drain.
2
Brown onion and garlic. Add reserved meat back into Dutch oven.
3
Add carrots, garbanzos, tomatoes, beef broth, water, wine, bay leaf, salt and pepper and basil.
4
Boil. Then simmer 45 minutes, covered.
5
After 45 minutes, add ditalini. Cook for 10 minutes.
6
Add peas and cook 10 more minutes. .
7
Serve with grated Parmesan cheese, bread and salad.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 2 cups onions, chopped, 2 garlic cloves, 1 cup carrot, sliced, and more.

Yes, Oman Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oman Soup

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