How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue's Cabbage Soup?

You need 11 ingredients. The key ingredients include: 12 lb ground beef, browned, ¼ cup chopped onion, 10 ounces condensed beef broth, 1 teaspoon oxo beef bouillon, and more.

Is Sue's Cabbage Soup suitable as soups & stews?

Yes, Sue's Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sue's Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue's Cabbage Soup Recipe

Name: Sue's Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef, browned; ¼ cup chopped onion; 10 ounces condensed beef broth; 1 teaspoon oxo beef bouillon; 4 cups tomato juice; 1 cup water; ¾ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon garlic powder; ½ teaspoon sugar; 5 cups shredded cabbage

Sue's Cabbage Soup

Eats Now Editorial Team · 3516 kcal · Soups & Stews

Sue's Cabbage Soup – a delicious recipe with ground beef, onion, condensed beef broth, oxo beef bouillon, tomato juice, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sue's Cabbage Soup

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