Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs

1. 1

   Cut the green beans into 2 cm pieces.

2. 2

   Cut the tomatoes into bite size pieces.

3. 3

   Beat the eggs.

4. 4

   Heat a good amount of oil in a pan over high heat and when hot, add the eggs.

5. 5

   When the eggs are cooked half way through, transfer to a plate and set aside.

6. 6

   Add a little oil in a pan and add the minced garlic.

7. 7

   Add the green beans and tomatoes and cook for a few minutes.

8. 8

   Then add the cooking sake and cook for another a few minutes.

9. 9

   When the green beans are soft, add the eggs and the seasonings marked and you're done

* Per serving · 4 servings · Values may vary.

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