Sweet Tooth Pork Recipe

Name: Sweet Tooth Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork shoulder or 1 12 lbs pork butt; 2 tablespoons vegetable oil; 1 teaspoon seasoning salt; ½ cup ketchup; 3 tablespoons vinegar; 1 cup brown sugar; ¼ cup butter or ¼ cup margarine, melted; 1 teaspoon soy sauce; ½ teaspoon chili powder; 1 teaspoon dry mustard; 1 tablespoon cornstarch; 3 tablespoons water, cold

Servings: persons

1 12 lbs pork shoulder or 1 12 lbs pork butt
2 tablespoons vegetable oil
1 teaspoon seasoning salt
½ cup ketchup
3 tablespoons vinegar
1 cup brown sugar
¼ cup butter or ¼ cup margarine, melted
1 teaspoon soy sauce
½ teaspoon chili powder
1 teaspoon dry mustard
1 tablespoon cornstarch
3 tablespoons water, cold

1
Preheat oven to 375 degrees.
2
Cut pork into 1 inch cubes.
3
Put oil into a small roaster or dutch oven.
4
Add pork cubes and sprinkle with seasoning salt.
5
Brown well in oven about 30 to 45 minutes.
6
Meanwhile, place ketchup, vinegar, brown sugar, butter, soy sauce, chili powder and dry mustard in a small saucepan.
7
Bring to a boil over medum heat, stirring constantly.
8
Mix cornstarch with water, stir into ketchup mixture and simmer, stirring constantly 2-3 minutes.
9
Drain any excess fat from pork cubes.
10
Pour sauce over top, Lower oven to 300 degrees and continue baking another 20 minutes.
11
Serve with rice.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs pork shoulder or 1 12 lbs pork butt, 2 tablespoons vegetable oil, 1 teaspoon seasoning salt, ½ cup ketchup, and more.

Yes, Sweet Tooth Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Tooth Pork

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