Venison-Beef Stew

Name: Venison-Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound venison; 1 pound beef; 1 x meat tenderizer; 1 x water; 2 cans stew starter; 4 each carrots chopped; 1can sweet green peas; 1 medium onions diced; 5 medium potatoes diced; 4 each celery stalks chopped; 4 tablespoons butter; 2 each beef bouillon cubes; 1 each bay leaves; 2 teaspoons flavoring; 1 each garlic cloves; 1 teaspoon worcestershire sauce

Eats Now Editorial Team · Soups & Stews

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Venison-Beef Stew – a delicious recipe with venison, beef, tenderizer, water, starter, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound venison
1 pound beef
1 x meat tenderizer
1 x water
2 cans stew starter
4 each carrots chopped
1can sweet green peas
1 medium onions diced
5 medium potatoes diced
4 each celery stalks chopped
4 tablespoons butter
2 each beef bouillon cubes
1 each bay leaves
2 teaspoons flavoring
1 each garlic cloves
1 teaspoon worcestershire sauce

1
Cut up venison and beef into bite size pieces.
2
Sprinkle with meat tenderizer.
3
Let set for 10 minutes; then brown meat.
4
Add water and rest of ingredients and bring to a boil.
5
Reduce heat, cover and simmer for 1 1/2 hours or until meat and vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound venison, 1 pound beef, 1 x meat tenderizer, 1 x water, and more.

Yes, Venison-Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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