Oman Rice With Lentils

Name: Oman Rice With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 1 cup lentils, yellow; 1 tablespoon salt; 2 tablespoons ghee, butter if you dont have; 6 peppercorns; 6 cardamom; 2 cinnamon sticks; 3 cloves; 1 onion, chopped; 5 cups water, it said right amount of water im guessing may need more with lentils

Eats Now Editorial Team · 897 kcal · General

Jump to Recipe

Oman Rice With Lentils – a delicious recipe with rice, lentils, salt, ghee, peppercorns, cardamom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups rice
1 cup lentils, yellow
1 tablespoon salt
2 tablespoons ghee, butter if you dont have
6 peppercorns
6 cardamom
2 cinnamon sticks
3 cloves
1 onion, chopped
5 cups water, it said right amount of water im guessing may need more with lentils

1
wash soak rice
2
wash soak lentils
3
fry onions in butter
4
add spices stir
5
add lentils stir add rice stir
6
cook until rice puffs
7
add water
8
bring to boil cover cook for 20 minutes.

897

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rice, 1 cup lentils, yellow, 1 tablespoon salt, 2 tablespoons ghee, butter if you dont have, and more.

Yes, Oman Rice With Lentils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
897 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pesto Alla Siciliana
Spanish Eggs
Chocolate-Pomegranate Toasted Walnuts
Poached Pear Riesling Pops

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy