Three Cheese Bread Recipe

Name: Three Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 2/3 cups self-raising flour; 1 tsp baking powder; 1/2 tsp salt; 4 tbsp butter; 1 None large egg; 1 1/2 cups milk, plus extra, to glaze; 1 cup mozzarella, diced; 1/2 cup vintage Cheddar, diced; 1/2 cup Parmesan, grated; 1 tbsp fresh thyme leaves, plus 6 whole sprigs; 1 None red onion, thickly sliced

Servings: persons

5 2/3 cups self-raising flour
1 tsp baking powder
1/2 tsp salt
4 tbsp butter
1 None large egg
1 1/2 cups milk, plus extra, to glaze
1 cup mozzarella, diced
1/2 cup vintage Cheddar, diced
1/2 cup Parmesan, grated
1 tbsp fresh thyme leaves, plus 6 whole sprigs
1 None red onion, thickly sliced

1
Preheat oven to 400u00b0F. Spray an 8 inch round springform pan with cooking oil.
2
Place flour, baking powder, salt and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl. Whisk together egg and milk in a small bowl. Stir egg mixture, mozzarella, Cheddar, Parmesan and thyme leaves into flour mixture until it forms a sticky dough. Spread into prepared pan. Brush the top with milk to glaze. Spray onion slices with cooking oil and press lightly into dough along with thyme sprigs.
3
Bake for 50-55 mins, until golden brown and bread starts to come away from sides of the pan. Cover with foil if top is browning too quickly. Transfer to a wire rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 2/3 cups self-raising flour, 1 tsp baking powder, 1/2 tsp salt, 4 tbsp butter, and more.

Yes, Three Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese Bread

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