Caramel Pecan Rolls

1. 1

   Preheat oven to 425u00b0F. Line a baking sheet with parchment.

2. 2

   Place flour and butter in a food processor. Process until mixture resembles very fine breadcrumbs. Transfer to a medium bowl. Stir in milk until just combined. Turn out on to a lightly floured surface and, using a lightly floured rolling pin, roll out to a 9-by-10-inch rectangle.

3. 3

   Sprinkle sugar and pecans over dough, leaving a 1-inch edge along one long side. Brush edge with a little milk. From opposite long side, roll up gently to form a log. Cut into 6 slices and place, cut-sides up, on prepared pan. Brush with milk to glaze.

4. 4

   Bake for 15-18 mins, until golden brown and rolls sound hollow when tapped. Transfer to a wire rack to cool.

5. 5

   For the glaze, combine confectioners' sugar with enough boiling water (about 1 tbsp) to form a thick, runny icing. Drizzle over cooled rolls. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.