Chocolate Crème Brûlée – a delicious recipe with milk, heavy cream, vanilla, eggs, egg yolks, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly grease six 1/2-cup ramekins. Place milk, cream and vanilla in a medium saucepan on medium heat. Bring just to a boil.
2
Beat eggs, yolks, 1/4 cup of the sugar and cornstarch in a medium bowl. Gradually whisk in milk mixture. Return mixture to clean saucepan. Cook on low heat for 2-3 mins, stirring constantly, until mixture comes to a boil and thickens. Simmer 2 mins longer, stirring constantly. Stir in chocolate until mixture is smooth.
3
Spoon into prepared ramekins. Cover with plastic wrap, making sure it touches the surface to prevent skin forming. Refrigerate overnight.
4
Just before serving, sprinkle remaining 1/4 cup sugar evenly over custards. Place under hot broiler for 3-4 mins (or use a kitchen blowtorch), until melted and golden.
760
kcal
Calories
50
g
Fat
58
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup whole milk, 1 1/4 cups heavy cream, 1 tsp vanilla extract, 2 None eggs, and more.
Yes, Chocolate Crème Brûlée falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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