Olympic Seoul Chicken

1. 1

   Mix together vinegar, soy sauce, honey, and ginger. Set aside.

2. 2

   Heat oil in large skillete over medium heat.

3. 3

   Add chicken and cook, turning, about 10 minutes or until brown on all sides.

4. 4

   Add garlic and red pepper, cook stirring 2 to 3 minutes.

5. 5

   Add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.

6. 6

   Uncover, cook about 1 to 2 minutes or until sauce is slightly thick.

7. 7

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.