Red Cabbage – a delicious recipe with red cabbage, yellow onion, leafs, vinegar, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
cut the red cabbage into 4 quarters and remove the core. Then slice into thin strips.
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2
Mix the cider vinegar, sugar and salt together in a bowl until all the sugar has disolved.
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3
Stud the onion with the cloves. You should make at least two complete rings around the onion with the cloves. Use more or less if needed.
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4
Add the bacon fat or oil to a large pot under medium heat. When the fat is hot, add the cabbage and toss.
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5
Cover the pot and toss every 5 minutes until the cabbage has wilted.
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6
add the onion, bayleaf, and vinegar mixture. Reduce heat to low and cover.
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7
Left cook for 60 minutes tossing occasionally.
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8
Remove onion and bayleaf when serving.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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