How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Pork Sauce ?

You need 13 ingredients. The key ingredients include: 6 ea. Whole oranges, quartered, and squeezed., 1 ea. Mediun onion, sliced, 6 ea. Garlic cloves, minced, and more.

Is Caribbean Pork Sauce suitable as meat & poultry?

Yes, Caribbean Pork Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Pork Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pork Sauce Recipe

Name: Caribbean Pork Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ea. Whole oranges, quartered; and squeezed.; 1 ea. Mediun onion, sliced; 6 ea. Garlic cloves, minced; 2 oz. dark rum; 8 cups Water; 2 cups Raw sugar; 1 TBS Cayenne pepper; 1 TBS Cinnamon; 1 TBS Cumin; 1 TBS Cilantro, chopped; 1 oz. Lime juice; 1/2 cup Mixed dried berries- cherries, raisins, cranberries, blueberries.

Try this homemade Caribbean Pork Sauce recipe the whole family will love. Made with oranges, Mediun onion, Garlic and dark rum. Easy step-by-step instru…

This Caribbean Pork Sauce relies on simple, everyday ingredients such as ea. whole oranges, quartered, and squeezed., ea. mediun onion, sliced and ea. garlic cloves, minced. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Pork Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions