How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Golden Five-Spice Chicken ?

You need 9 ingredients. The key ingredients include: 8 chicken thighs and 8 drumsticks, skin on, 3 spring onions , shredded, to finish, 4 tbsp groundnut oil, 6 garlic cloves , finely chopped, and more.

Is Festive Golden Five-Spice Chicken suitable as meat & poultry?

Yes, Festive Golden Five-Spice Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Festive Golden Five-Spice Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Golden Five-Spice Chicken Recipe

Name: Festive Golden Five-Spice Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs and 8 drumsticks, skin on; 3 spring onions , shredded, to finish; 4 tbsp groundnut oil; 6 garlic cloves , finely chopped; finger-length piece fresh root ginger , grated; 4 tbsp Shaohsing rice wine or dry sherry; 4 tbsp light soy sauce; 4 tbsp clear honey; 4 tsp five spice powder

Try this homemade Festive Golden Five-Spice Chicken recipe the whole family will love. Made with chicken, spring onions, oil and garlic. Easy step-by-st…

This Festive Golden Five-Spice Chicken relies on simple, everyday ingredients such as groundnut oil, light soy sauce, clear honey and five spice powder. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs and 8 drumsticks, skin on
3 spring onions , shredded, to finish
4 tbsp groundnut oil
6 garlic cloves , finely chopped
finger-length piece fresh root ginger , grated
4 tbsp Shaohsing rice wine or dry sherry
4 tbsp light soy sauce
4 tbsp clear honey
4 tsp five spice powder

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Quick Info

Servings
4 servings
Calories
848 kcal
Category
Meat & Poultry

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