How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Roast Chicken ?

You need 1 ingredient. The key ingredients include: ["Details", "Cooking Time: 50 Minutes", "Recipes Makes: 6 Servings", "Calories: 328", "Carbs: 2 Grams", "Fat: 12 Grams", "Protein: 50 Grams", "Ingredients", "1 whole free-range or corn fed chicken, broken down into 8 pieces", "(or 8 of your favorite chicken pieces, skin on and bone- in preferable)", "2 tbsp soy sauce", "1 tbsp light brown sugar", "2 tbsp red wine vinegar", "3 tbsp olive oil", "4 shallots, chopped"].

Is Easy Roast Chicken suitable as meat & poultry?

Yes, Easy Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Roast Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Roast Chicken Recipe

Name: Easy Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Details", "Cooking Time: 50 Minutes", "Recipes Makes: 6 Servings", "Calories: 328", "Carbs: 2 Grams", "Fat: 12 Grams", "Protein: 50 Grams", "Ingredients", "1 whole free-range or corn …

Easy Roast Chicken – a delicious recipe with Minutes, Ingredients, chicken, soy sauce, brown sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["Details", "Cooking Time: 50 Minutes", "Recipes Makes: 6 Servings", "Calories: 328", "Carbs: 2 Grams", "Fat: 12 Grams", "Protein: 50 Grams", "Ingredients", "1 whole free-range or corn fed chicken, broken down into 8 pieces", "(or 8 of your favorite chicken pieces, skin on and bone- in preferable)", "2 tbsp soy sauce", "1 tbsp light brown sugar", "2 tbsp red wine vinegar", "3 tbsp olive oil", "4 shallots, chopped"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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