How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Pork Scaloppine?

You need 12 ingredients. The key ingredients include: ½ cup all-purpose flour, ½ teaspoon salt, ¼ teaspoon pepper, 1 12 lbs pork tenderloin, cut into 1/2 inch slices, and more.

Is Olive Pork Scaloppine suitable as meat & poultry?

Yes, Olive Pork Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Olive Pork Scaloppine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Pork Scaloppine Recipe

Name: Olive Pork Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ½ teaspoon salt; ¼ teaspoon pepper; 1 12 lbs pork tenderloin, cut into 1/2 inch slices; 2 tablespoons vegetable oil; ½ cup sliced green onion; ½ cup dry sherry; ½ cup water; ½ teaspoon dried marjoram; ½ teaspoon dried basil; 2 cups sliced mushrooms; ½ cup sliced pimento stuffed olive

Olive Pork Scaloppine

Eats Now Editorial Team · 220 kcal · Meat & Poultry

Olive Pork Scaloppine – a delicious recipe with flour, salt, pepper, pork tenderloin, vegetable oil, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Olive Pork Scaloppine

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