Beer Can Chicken Recipe

Name: Beer Can Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp each smoked paprika; salt and onion powder; 1 tbsp each of cayenne pepper and ground cumin; 2 tsp each of dried thyme; oregano; pepper; and garlic powder; 4 lbs chicken washed and drained; vegetable oil; 12 oz can of beer.

Servings: persons

2 Tbsp each smoked paprika
salt and onion powder
1 tbsp each of cayenne pepper and ground cumin
2 tsp each of dried thyme
oregano
pepper
and garlic powder
4 lbs chicken washed and drained
vegetable oil
12 oz can of beer.

1
Mix together all 9 dry ingredients.
2
Preheat grill to medium-high heat.
3
Rub down the chicken and it's cavity with the vegetable oil. Season the chicken with rub mixture remember to season the cavity.
4
Pour out 1/4 of the beer and sit the chicken on top of the beer can.
5
Place the chicken upright in the center of the hot grill and cover.
6
Cook the chicken for 1-1.5 hours or until an instant read thermometer registers 165.
7
Once cooked, cover loosely with foil and let rest for 10 mins before carving.

773

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp each smoked paprika, salt and onion powder, 1 tbsp each of cayenne pepper and ground cumin, 2 tsp each of dried thyme, and more.

Yes, Beer Can Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Can Chicken

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