How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef Ribs With Sweet And Sticky Barbecue Sauce ?

You need 14 ingredients. The key ingredients include: 3 1/2 C ketchup, 1 C honey, 1 8-oz can crushed pineapple in juice, 2 1/4 t garlic powder, and more.

Is Grilled Beef Ribs With Sweet And Sticky Barbecue Sauce suitable as meat & poultry?

Yes, Grilled Beef Ribs With Sweet And Sticky Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Beef Ribs With Sweet And Sticky Barbecue Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Ribs With Sweet And Sticky Barbecue Sa

Name: Grilled Beef Ribs With Sweet And Sticky Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 C ketchup; 1 C honey; 1 8-oz can crushed pineapple in juice; 2 1/4 t garlic powder; 1 t dried oregano; 1 t dried thyme; 1/2 t dried crushed red pepper; 3 racks beef back ribs (about 9 lbs total), each cut in half; 2 1/2 C coarsely chopped celery; 1 onion, halved lengthwise; 1 1/2 C coarsely chopped carrots; 2 whole bay leaves; 10 whole black peppercorns; 1 T salt

Try this homemade Grilled Beef Ribs With Sweet And Sticky Barbecue Sauce recipe the whole family will love. Made with ketchup, honey, pineapple and garl…

This Grilled Beef Ribs With Sweet And Sticky Barbecue Sauce relies on simple, everyday ingredients such as c ketchup, c honey, t garlic powder and t dried oregano. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Beef Ribs With Sweet And Sticky Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions