Grilled Beef Ribs With Sweet And Sticky Barbecue Sauce Recipe

Name: Grilled Beef Ribs With Sweet And Sticky Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 C ketchup; 1 C honey; 1 8-oz can crushed pineapple in juice; 2 1/4 t garlic powder; 1 t dried oregano; 1 t dried thyme; 1/2 t dried crushed red pepper; 3 racks beef back ribs (about 9 lbs total), each cut in half; 2 1/2 C coarsely chopped celery; 1 onion, halved lengthwise; 1 1/2 C coarsely chopped carrots; 2 whole bay leaves; 10 whole black peppercorns; 1 T salt

Servings: persons

3 1/2 C ketchup
1 C honey
1 8-oz can crushed pineapple in juice
2 1/4 t garlic powder
1 t dried oregano
1 t dried thyme
1/2 t dried crushed red pepper
3 racks beef back ribs (about 9 lbs total), each cut in half
2 1/2 C coarsely chopped celery
1 onion, halved lengthwise
1 1/2 C coarsely chopped carrots
2 whole bay leaves
10 whole black peppercorns
1 T salt

1
Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refriderate.)
2
Place ribs in heavy pot. Add celery, onion, carrots, bay leaves, peppercorns and 1 T salt. Add enough water to cover ribs and bring to boil. Reduce heat to medium and simmer until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made 1 day ahead. Cover and refrigerate.)
3
Prepare barbeque (medium heat). Brush ribs with some of the sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes.

922

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 C ketchup, 1 C honey, 1 8-oz can crushed pineapple in juice, 2 1/4 t garlic powder, and more.

Yes, Grilled Beef Ribs With Sweet And Sticky Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Ribs With Sweet And Sticky Barbecue Sauce

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